This is the perfect season for juicing. Fall means the orchards are in bloom and the fruits and greens are fresh off tree or out of the ground. So I thought that I would share two new juice recipes with you. Since I started this challenge, I have started to try combining things that I think might taste good together. I mean, that is the fun part of cooking, don't you agree? Sometimes you hit it out of the park, and other times you hit it into the garbage. You learn and try again.
Minted Apple Orchard
6 apples, stalks removed
3 pears, stalks removed
1 cup of mint leaves
Juice all three and stir to combine.
Zapple
6 apples, stalks removed
2 zucchini
1 1/4 inch piece of ginger
ice cubes to stir
Juice all three and stir to combine
I am definitely looking forward to the holiday season and this weekend I will be picking out my tree and doing some holiday baking. I am doing some research on some healthier cookies but I am also baking the classics. I worked hard this year and there is no reason why I can't indulge if I use portion control. Well, it is off to bed for me. I have to be up and out of the house tomorrow morning by 7am for a meeting in the city. Sleep tight!
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